EXPLORE FILIPINO WORDS IN DEPTH
EXPLORE FILIPINO WORDS IN DEPTH
Adobo (a Filipino dish)...
tea (gossip)...
That's the tea; That's the gossip....
Pang-uri
Perpekto, tama, o walang anumang pagkakamali.
/a-DO-bo/
FIL: Isang tanyag na lutuing Pilipino na karaniwang binubuo ng karne o gulay na ibinabad at niluto sa suka, toyo, bawang, paminta, at dahon ng laurel.
EN: Adobo (a Filipino dish)
The unofficial national dish of the Philippines and the ultimate test of any Filipino household's cooking skills. Every family has their own secret recipe, leading to endless debates: "With soy sauce or without?" "Dry or saucy?" "With sugar or not?" It's the go-to baon, the star of any handaan, and the dish that tastes even better the next day.
From Spanish "adobar" (to marinate).
Refers to the specific Filipino dish. The Spanish origin refers to a marinade, but in the Philippines, it refers to the entire cooking process and the resulting dish.
🇵🇭 Ang paborito kong ulam na luto ni nanay ay adobo.
🇺🇸 My favorite dish cooked by my mom is adobo.
🇵🇭 Magdala ka ng kanin, may natirang adobo mula kagabi.
🇺🇸 Bring some rice, there's leftover adobo from last night.
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Pang-uri
Perpekto, tama, o walang anumang pagkakamali.