EXPLORE FILIPINO WORDS IN DEPTH
EXPLORE FILIPINO WORDS IN DEPTH
gelatin, jelly...
raised (a hand) against someone...
stubble field; place where reaping was done...
Pang-uri
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/JE-la-tin/
FIL: Isang malinaw at walang lasa na sangkap sa pagkain, na nagmula sa collagen ng hayop, ginagamit bilang pampabuo o pampakunat sa mga pagkain tulad ng gulaman, jelly, at dessert.
EN: gelatin, jelly
That jiggly, wiggly stuff you find in Filipino desserts! It's the key ingredient for making 'gulaman' for your sago't gulaman, the colorful cubes in your fruit salad, or that fancy coffee jelly. In the palengke, you'd ask for the powdered **gelatin** or the pre-made bars. It's the foundation of many pampalamig and panghimagas that make the Pinoy heat bearable.
From English 'gelatin'.
While 'gelatin' is understood, the word 'gulaman' is more commonly used to refer to the jelly-like substance itself, especially the one made from seaweed (agar-agar).
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🇵🇭 Kailangan nating tunawin ang gelatin powder sa mainit na tubig.
🇺🇸 We need to dissolve the gelatin powder in hot water.
🇵🇭 Paborito kong sahog sa fruit salad ang pulang gelatin.
🇺🇸 My favorite ingredient in fruit salad is the red jelly.
Pang-uri
Tumutukoy sa isang tao na walang anumang ugnayang pampamilya o relasyon sa dugo sa isa pang tao.