EXPLORE FILIPINO WORDS IN DEPTH
EXPLORE FILIPINO WORDS IN DEPTH
sautéed...
to have something delivered to someone...
divided in half; shared equally...
Pang-uri
Tumutukoy sa isang tao na walang anumang ugnayang pampamilya o relasyon sa dugo sa isa pang tao.
/gi-ni-SA/
FIL: Iniluto sa pamamagitan ng pagprito nang bahagya sa kaunting mantika kasama ang mga pampalasang tulad ng bawang, sibuyas, at kamatis.
EN: sautéed
The holy trinity of Pinoy cooking: bawang, sibuyas, kamatis. If you smell this, someone's about to cook something good. 'Ginisa' is the flavor base, the opening act for almost every ulam. It's the 'pampagana' scent wafting from your neighbor's kitchen. If a dish is 'ginisa,' it's guaranteed to have that savory, home-cooked taste.
From Spanish 'guisar' (to cook, to stew).
ROOT MEANING: sauté
A fundamental cooking technique in Filipino cuisine. It can be a verb (Ginisá ng nanay ang gulay) or an adjective describing the dish (Ginisang Munggo).
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🇵🇭 Paborito kong ulam ang ginisang ampalaya.
🇺🇸 My favorite dish is sautéed bitter melon.
🇵🇭 Ginisa muna niya ang bawang at sibuyas bago ilagay ang manok.
🇺🇸 She first sautéed the garlic and onions before adding the chicken.
Pang-uri
Tumutukoy sa isang tao na walang anumang ugnayang pampamilya o relasyon sa dugo sa isa pang tao.