EXPLORE FILIPINO WORDS IN DEPTH
EXPLORE FILIPINO WORDS IN DEPTH
Filipino ceviche; a dish of raw fish or meat cured...
tea (gossip)...
That's the tea; That's the gossip....
Pang-uri
Perpekto, tama, o walang anumang pagkakamali.
/ki-la-WIN/
FIL: Isang uri ng ulam na gawa sa hilaw na isda, karne, o lamang-dagat na ibinabad at "niluto" sa suka na may halong mga pampalasa tulad ng sibuyas, luya, at sili.
EN: Filipino ceviche; a dish of raw fish or meat cured in vinegar
The ultimate "pulutan" (bar chow). This is what happens when raw fish (or goat meat, if you're brave) takes a long bath in vinegar, ginger, and onions. It's the perfect partner for a cold beer on a hot day. It's sour, it's spicy, it's fresh, and it's proof that you don't always need fire to make something delicious.
ROOT MEANING: raw (referring to food, especially seafood or meat)
Different regions in the Philippines have their own versions of kilawin. For example, in the north, "kinilaw" is more common.
🇵🇭 Naghanda si tatay ng kilawin na tanigue para sa aming pananghalian.
🇺🇸 Dad prepared Filipino ceviche made of tanigue for our lunch.
🇵🇭 Masarap ang kilawin kung maraming sili at sibuyas.
🇺🇸 Kilawin is delicious with lots of chili and onions.
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Pang-uri
Perpekto, tama, o walang anumang pagkakamali.