EXPLORE FILIPINO WORDS IN DEPTH
EXPLORE FILIPINO WORDS IN DEPTH
to sauté...
tea (gossip)...
That's the tea; That's the gossip....
Pang-uri
Perpekto, tama, o walang anumang pagkakamali.
/mag-sang-ku-TSA/
FIL: Ang paggisa o pagluluto ng mga sangkap sa kaunting mantika sa loob ng maikling panahon bago idagdag ang iba pang sahog o likido.
EN: to sauté
This is the first step of any Pinoy ulam. Before your kusina smells like heaven (or your neighbor's business), you have to **magsangkutsa** the holy trinity: bawang, sibuyas, kamatis. It's the 'opening prayer' of Filipino cooking.
From Spanish 'sancochar' (to parboil).
ROOT MEANING: to parboil, to sauté, to pre-cook
Primarily used in a culinary context.
🇵🇭 Huwag kalimutang magsangkutsa ng bawang at sibuyas para lumabas ang aroma.
🇺🇸 Don't forget to sauté the garlic and onions to bring out the aroma.
🇵🇭 Kailangan mong magsangkutsa muna ng manok bago ilagay ang sabaw.
🇺🇸 You need to sauté the chicken first before adding the broth.
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Pang-uri
Perpekto, tama, o walang anumang pagkakamali.