This is the OG, the classic, the "putok-batok" king. While other chicharons exist (like chicken or fish skin), 'sitsarong baboy' is the one that comes to mind when you hear the word. It's the crunch that launched a thousand food comas. The 'laman' (meat and fat) to 'balat' (skin) ratio is a topic of serious debate among connoisseurs.